Certifications: Fair Trade Organic
Farm: Various farms, members of KSU Qahwah Tanoh Gayo co-operative
Variety: Catuai, Bourbon, Pache and Catimor
Process Method: Wet-Hulled
Cupping Notes: Medium Roast/ Earthy, deep, complex, full-bodied coffee that exhibits low-acidity with notes of vegetal and sweet cedar with citric acidity.
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