Region: Yirgacheffe, Dilla
Certifications: Fair Trade Organic, Mountain Water Decaffeination Process
Farm: Konga Cooperative
Variety: Various heirloom Ethiopian varieties
Altitude: 1400–2200 masl
Process Method: Fully Washed
Cupping Notes: Medium Roast/ Soft with perfumed floral, chocolate,
lime and orange candy flavors.
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