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Ethiopian

Ethiopian

$15.00

description

Origin: Ethiopia

Region: Kochere 

Farm: Various Smallholder that make up the Ethiopian Commodity Exchange (ECX)

Variety: Various heirloom Ethiopian varieties

Altitude: 1790-1900 mail

Process Method: Natural 

The Cup  Fruit and floral, winey, walnut and spruce

Cupping Notes: Medium Roast/ Soft and has a strong fruit tea that comes along with the citrus and stone fruit. When this is combined with processing as a natural, the result is expressed as red currant, lime, and raspberry lemonade.