Farm: Various Smallholder that make up the Ethiopian Commodity Exchange (ECX)
Variety: Various heirloom Ethiopian varieties
Altitude: 1790-1900 mail
Process Method: Natural
The Cup Fruit and floral, winey, walnut and spruce
Cupping Notes: Medium Roast/ Soft and has a strong fruit tea that comes along with the citrus and stone fruit. When this is combined with processing as a natural, the result is expressed as red currant, lime, and raspberry lemonade.