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Ethiopian (Decaf)

Ethiopian (Decaf)



Origin: Ethiopia

Region: Yirgacheffe, Dilla

Certifications:  Fair Trade Organic, Mountain Water Decaffeination Process  

Farm: Konga Cooperative

Variety: Various heirloom Ethiopian varieties

Altitude: 1400–2200 masl

Process Method: Fully Washed

The Cup

Cupping Notes: Medium Roast/ Soft with perfumed floral, chocolate,
lime and orange candy flavors.

Shipping:  USPS Flat Rate Shipping (*Cost saving tips: it's the same price to ship Two pounds as it is to ship One Pound) Bundle and save.