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This Ethiopian Coffee is a MUST have!

Posted by Beach Loveland on


Our Newest Ethiopian Coffee is something truly unique and amazing.  The whole crew over at Loveland Coffee have been loving it for the last few weeks.  So much so that that we had to reorder a larger lot of Green Coffee to ensure that we would have plenty to get us through the Spring and early Summer months demand.   This Coffee comes from the Kochere region.  It is southwest of the town of Yirga Cheffe and near a little village of Ch'elelek'tu in the Gedeo zone. While a "classic" Yirga coffee, all of the sub regions tend to have different flavor profiles. For example: Adado - stone fruit, Konga - citrus and stone fruit, and for Kochere, it has a strong fruit tea...

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Drink of the Month: Cinnful Dolce

Posted by Beach Loveland on


We are excited to launch our New Loveland Coffee Blog, as we love to engage and educate our fellow coffee lovers! Chris Rawlings, a barista at Loveland Coffee, was recently interviewed by Elisheva Hinkle, a local blogger of Teen Musing, and she asked him a few questions about his newest drink. Elisheva will be our guest Blogger and we are happy to have her on board!   Every month or so Chris starts working on a new drink for the Loveland customers. With this drink, I was lucky enough to get a behind-the-scenes look at how it was made. Chris even let me grind beans, insert the portafilter, and swirl the milk! I got to keep the drink I helped make and I'll tell you right...

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